Skim Milk Powder is made by spray drying skimmed pasteurized cow’s milk. It has a maximum of 1.5% milk fat. 

Applications:
It is typically used for its functional and nutritional properties in food and beverage formulations. The product characteristics include good water absorption and binding, solubility, emulsification, and dispersability. Suggested uses include: yoghurt, ice cream, sweetened condensed milk, confectionery and bakery products, and dry blended products.

Ingredients:
Pasteurized cow’s milk

Packaging Information:
Packed into nitrogen or carbon dioxide flushed multiwall kraft bags with polyethylene gas barrier liner.
Pack Size: 25 kg
Dimensions: 880mm H x 535mm W x 140mm D
Gross Weight: 25.4 kg
Bags per layer: 8
Layers per pallet: 8
Total Bags: 64
Container Load: (40ft) 25 tons 

Storage Instructions and Shelf Life:
Milk powders have a tendency to absorb odors. Therefore this product is stored in an odor free environment and a cool dry area away from direct sunlight in order to maintain its functional properties. While the bag is intact and the product kept under these conditions it has a shelf life of 728 days from  date of manufacture.
 
Coding:
Bags are coded with factory registration number, cypher number, unit number (plant, line, pallet), date of manufacture (DD MMM YYYY), and expiry date (728 days) (DD MMM YYYY).
 
Allergen Status:
Contains Milk and Milk Products.
Certifications & Registrations:
MPI & HACCP Approved, Halal Certified,
Codex Compliance, EU Certification on request
 
Chemical & Physical Properties:
Analysis                                                                                Value/Unit
Milk Fat:                                                                               1.5 % m/m
Protein:SNF Basis:                                                              34 % m/m Min
Moisture:                                                                              4.0 % m/m Max
Lactose:                                                                                53.0 % m/m Typical
Foreign Matter:                                                                    Absent /25g
Scorched Particles:                                                              Disc B /25g Max
Insolubility Index:                                                                 1.25 ml Max
Ash:                                                                                       9.0 % m/m Max
Titratable Acidity:                                                                0.15 % m/v Max
Colour:                                                                                   Light Cream
Flavour:                                                                                 Sweet, free of undesirable odor
Texture:                                                                                 Free flowing, free of lumps
 
Microbiological Analysis:
Aerobic Plate Count                                                            10,000                                  cfu/g Max
Yeasts & Moulds                                                                   50                                         cfu/g Max
Inhibitory Substances (Antibiotics)                                    <0.0025                                IU/ml
Coliforms                                                                               <1                                          cfu/g
E. coli                                                                                      <1                                         cfu/g
Coag. Pos. Staph                                                                  <100                                     cfu/g
Bacillus Cereus                                                                     <100                                      cfu/g
Salmonella                                                                            Not Detected                         /375g
Listeria                                                                                   Not Detected                        /125g
 
Nutritional Information:
Nutrient                                                                               Average Quantity
                                                                                                per 100g  
Energy (kJ)                                                                          1,520
Protein (g)                                                                           33.5
Fat, total (g)                                                                        1.0
– saturated (g)                                                                     0.7
Carbohydrate (g)                                                                54.0
– sugars (g)                                                                          54.0
Sodium (mg)                                                                        395